The Livebait Cookbook Rambunctious Seafood Cooking Kyriakou Campion Hardcover
Theodore Kyriakou and Charles Campion
13.00 $
Description
The Livebait Cookbook: Rambunctious Seafood Cooking by Theodore Kyriakou and Charles Campion offers a vibrant collection of recipes inspired by the famous London seafood restaurant. This hardcover edition features bold, creative approaches to fish and shellfish, accompanied by striking photography and clear instructions for the home cook. Perfect for seafood enthusiasts looking to expand their repertoire with professional-grade techniques and eclectic flavors. Measurements: • Height: 10 • Width: 7.75
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.