Wei-Chuan Wei-Chuan Chinese Snacks Cookbook Huang Su Huei 1974 Bilingual Red Hardcover

Wei-Chuan Cooking Book: Chinese Snacks by Huang Su Huei offers a bilingual guide to traditional delicacies. This 1974 edition features color photography and step-by-step illustrations for recipes like dumplings and red duckling. The red cloth hardcover includes its original dust jacket. Great for home cooking or cultural study. Keywords: Vintage Cookbook, Chinese Cuisine, Dim Sum, Bilingual, 1970s, Asian Cooking, Retro, Foodie Gift, Wei-Chuan, Huang Su Huei, Collectible Author: Huang Su Huei Publisher: Wei-Chuan Publishing Year: 1974 Language: English, Chinese Format: Hardcover Topic: Chinese Snacks Genre: Cookbooks Origin: Taiwan