Williams-Sonoma Food Made Fast: Baking
N/A
12.00 $
Description
Williams-Sonoma Food Made Fast: Baking is a 112-page hardcover cookbook by Lou Seibert Pappas, published by Oxmoor House in October 2006. Designed for busy home cooks, the book features 40 quick and approachable recipes for cakes, cookies, quick breads, biscuits, and fruit desserts. It emphasizes streamlined baking techniques using fresh ingredients and well-stocked pantries to save time. Like New Condition Listed 8/15/26
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.