Royal Cookbook 1971 Favorite Court Recipes from the World's‎ Royal Families 1st

12.5x9.5x1  Step into the grandeur of royal dining with this beautiful vintage 1971 first edition of The Royal Cookbook: Favorite Court Recipes from the World's Royal Families, edited by Robert H. Doherty. Published by Parents' Magazine Press, this large-format hardcover features hundreds of authentic dishes once served in royal palaces around the globe — from the courts of England, France, and Russia to the imperial kitchens of Asia.  📚 BOOK DETAILS  * Title: The Royal Cookbook: Favorite Court Recipes from the World's Royal Families * Editor: Robert H. Doherty * Publisher: Parents' Magazine Press, New York * Publication Year: 1971 (First Edition) * Format: Hardcover (Large folio) * Pages: 224 pages * ISBN: 0-8193-0436-0 * Library of Congress No.: 70-124709 * Illustrations: Yes, with full-color and black-and-white photos * Language: English  🏰 DESCRIPTION  This elegant vintage cookbook offers a rare look at royal cuisine from around the world, featuring authentic recipes enjoyed by kings, queens, and emperors through the centuries. Each section includes notes on historical context and royal customs, making it both a cookbook and a fascinating piece of culinary history.  Inside, you'll find: * Traditional European court dishes like pâté à la reine, beef Stroganoff, and French custards * Exotic recipes from Asian and Middle Eastern courts * Commentary on royal dining etiquette and feast traditions