Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your...
N/A
12.00 $
Description
The Big Book of Cidermaking by Kirsten K. Shockey and Christopher Shockey is a comprehensive guide to making hard cider at home. Published by Storey Publishing in 2020, this trade paperback book offers expert techniques for fermenting and flavoring your favorite cider. With a focus on specific ingredients, beverages, and chemistry, the book features 336 pages filled with tips, recipes, and illustrations to help readers create delicious and unique cider varieties. Whether you're a beginner or a seasoned cidermaker, this book provides valuable insights and inspiration for your crafting endeavors.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.