Modernist Cuisine at Home Hardcover Book White Illustrated Culinary Science

Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet brings the revolutionary techniques of the professional kitchen into the home environment. This comprehensive hardcover guide features stunning high-resolution photography and step-by-step instructions for mastering sous vide, pressure cooking, and innovative culinary science. The pages are filled with detailed recipes, equipment guides, and troubleshooting tips to help any cook achieve restaurant-quality results.   Excellent used condition. No flaws unless noted. See all pictures for details  This book is perfect for a gourmet dinner party, a weekend culinary project, or as a thoughtful gift for a food enthusiast.  Author: Nathan Myhrvold, Maxime Bilet Format: Hardcover Language: English Topic: Molecular Gastronomy, Cooking Techniques Subject: Cooking, Food & Wine Publisher: The Cooking Lab Publication Year: 2012 Special Features: Illustrated, High-Gloss Pages Genre: Cookbooks Number of Pages: 456 Binding: Hardcover Original/Reproduction: Original  Keywords: Molecular Gastronomy, Sous Vide, Culinary Science, Foodie Gift, Gourmet Cooking, Chef Techniques, Kitchen Science, Coffee Table Book, Food Photography, Professional Cooking, Home Chef, Modernist Cooking, Recipe Book, Gastronomy Guide