The Complete Book of Pastry Sweet and Savory by Bernard Clayton 1981 Hardcover
N/A
16.00 $
Description
The Complete Book of Pastry Sweet and Savory by Bernard Clayton Jr. This comprehensive hardcover cookbook from 1981 offers a wealth of recipes for both sweet and savory pastries. The book provides detailed instructions and illustrations to guide bakers of all levels. Ideal for home bakers looking to expand their repertoire of classic and creative pastry dishes, or for anyone interested in the art of baking.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.